Abruzzo has always been a region with a varied agricultural and pastoral tradition. Today, Abruzzo offers those who visit the region a vast choice of fragrances and flavours. Among the many products available there are olive oil, cheese and wine.
The Abruzzo gastronomy has been long neglected, but now has been reassessed, rediscovering the characteristic flavours of Mediterranean food. Among the most representative dishes there are those based on pasta, meat and fish.